Description Hibiscus salt is a flavored salt made by infusing salt with dried hibiscus flowers. The process typically involves mixing dried hibiscus petals with salt and allowing them to meld, infusing the salt with the flower’s flavor and color. The resulting salt has a slightly tart, floral flavor and a vibrant pink or red hue. It’s often used as a finishing salt to add a touch of elegance and flavor to dishes, such as sprinkled on grilled meats, seafood, salads, or desserts.
