This is metheglin consists of a traditional honey fermented mead spiced with ginger, cinnamon, cloves and rosemary. As a result it has a rich, spicy aroma on the nose which is beautifully married with the honey to produce a superb mead. This mead is ready to drink now, or can cellar for several years. This mead is best paired with cheese and fruit. It is also versatile as it can be enjoyed chilled or warmed (think mulled wine). If serving warm on a winters night, warm the metheglin like milk (and do not boil). To enhance the flavours, serve in a white wine glass with smaller rim.
