We love light reds that are delicate and ethereal, yet earthy and structured. That’s what this is all about, with the most gentle of spritz’, a good dollop of juiciness and plummy tannins to keep things grounded. Mallee honey from Boxwood Hill, Cabernet Franc from Mount Barker, Merlot from Albany and rainwater from Pemberton are blended to create something that is not quite ambrosia, not quite wine.
