Marri is an Aboriginal name for Red Gum, one of the most important floral species in the Western Australian landscape, the heart of the forest. It’s tends to be a very balanced honey, with a medium-bodied palate and pleasing length. This comes from the Armadale area. Aromatic, with red fruits and savoury tannins framing the palate. Think bolder vegetable dishes, fatty fish, chicken or pork.
