This year, we wanted to make something that was fresh and fun but still a tiny bit serious, the kind of drink you could settle in with on a cold winter’s night or just as easily drink with a picnic in the park. Enter Ambrosia Nat. Yate honey from Needilup, Merlot from Albany, Cabernet Franc from Mount Barker and rainwater from Pemberton are blended and fermented in old hogsheads to create a marriage of these two styles that is delicate yet bold. It tastes just like fresh strawberry juice.
