Yandee is an Aboriginal name for York Gum. It’s sweet on the front palate, with a very fine acid line and lots of high notes. This comes from Nanda People’s land, just north and inland from Kalbarri. Aromatic, with delicate flavours and refreshing acidity driving a long palate layered with phenolic complexity, this will match equally well with lighter dishes such as raw seafood or roast chicken with tarragon.
